I recently visited Ruchulu, and I must say—it was one of the best South Indian dining experiences I’ve had in Singapore. From the moment you step inside, the aroma of freshly ground spices and homestyle cooking instantly reminds you of Andhra and Telangana kitchens.

The food is exceptional. Every dish feels like it has been prepared with real care and authenticity. The Hyderabad Dum Biryani is absolutely outstanding—fragrant basmati rice, perfectly cooked meat, and that unmistakable dum flavor you rarely find outside India.

What sets Ruchulu apart is consistency and quality. Nothing tastes commercial or rushed. You can feel the freshness, the hygiene, and the passion in every plate. Even simple items like sambar, rasam, and chutneys have that rich homemade touch.